Machine processing of food: Efficient mixing technology for the highest quality standards
RUBERG offers innovative mixing systems that are specifically tailored to the requirements of the food industry. Our machines guarantee a uniform, gentle mixing of a wide variety of ingredients to ensure consistently high product quality. They are also optimised for the processing of temperature-sensitive and very delicate foods and meet the highest hygiene standards.
Thanks to patented mixing processes and flexible configurations, RUBERG mixers enable quick recipe changes and the processing of natural products, powders or sensitive flavours. The gentle mixing preserves the nutritional quality and even sensitive ingredients such as vitamins and additives are processed optimally. Whether in small companies or large corporations with complex systems – our machines offer the ideal solution for consistent mixing quality in food production.
